1/2 cup Shredded Parmesan Cheese
1/2 cup Heavy Whipping Cream
2 oz Butter
1 tsp Everything But the Bagel Seasoning
Heat up a sauce pan on medium heat and add your butter
Heat up your butter until fully melted
Once fully melted add in heavy whipping cream and seasonings and whisk until fully combined.
Add in your shredded parmesan cheese. Whisk constantly until the cheese is fully melted.
This is a very thick sauce. If you want a thinner sauce slowly add in heavy whipping cream until at your desired thickness.
Calories: 342kcal | Carbohydrates: 2g | Protein: 7g | Fat: 36g